Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 3 > Heading 0305 > 0305.10

Harina, polvo y pellets de pescado, aptos para la alimentación humana

Section I > Chapter 3 > Heading 0305 > 0305.20

Hígados, huevas y lechas, de pescado, secos, ahumados, salados o en salmuera

Section I > Chapter 3 > Heading 0305 > 0305.30

Filetes de pescado, secos, salados o en salmuera, sin ahumar

Section I > Chapter 3 > Heading 0305 > 0305.41

Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus), salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho)

Section I > Chapter 3 > Heading 0305 > 0305.42

Arenques (Clupea harengus, Clupea pallasii)

Section I > Chapter 3 > Heading 0305 > 0305.49

Los demás

Section I > Chapter 3 > Heading 0305 > 0305.51

Bacalaos (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Section I > Chapter 3 > Heading 0305 > 0305.59

Los demás

Section I > Chapter 3 > Heading 0305 > 0305.61

Arenques (Clupea harengus, Clupea pallasii)

Section I > Chapter 3 > Heading 0305 > 0305.62

Bacalaos (Gadus morhua, Gadus ogac, Gadus macrocephalus)