Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 20 > Heading 2009 > 2009.6 > 2009.61

D’une valeur Brix n’excédant pas 30

Section IV > Chapter 20 > Heading 2009 > 2009.7

Jus de pomme

Section IV > Chapter 20 > Heading 2009 > 2009.7 > 2009.71

D’une valeur Brix n’excédant pas 20

Section IV > Chapter 20 > Heading 2009 > 2009.8

Jus de tout autre fruit ou légume

Section IV > Chapter 20 > Heading 2009 > 2009.8 > 2009.81

Jus d’airelle rouge (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)

Section IV > Chapter 20 > Heading 2009 > 2009.90

Mélanges de jus

Section IV > Chapter 21

Préparations alimentaires diverses