Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 3 > Heading 0307

Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado

Section I > Chapter 3 > Heading 0307 > 0307.2

Vieiras, volandeiras y demás moluscos de la familia Pectinidae

Section I > Chapter 3 > Heading 0307 > 0307.3

Mejillones (Mytilus spp., Perna spp.)

Section I > Chapter 3 > Heading 0307 > 0307.4

Jibias (sepias)* y globitos; calamares y potas

Section I > Chapter 3 > Heading 0307 > 0307.5

Pulpos (Octopus spp.)

Section I > Chapter 3 > Heading 0307 > 0307.7

Almejas, berberechos y arcas (familias Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae y Veneridae)

Section I > Chapter 3 > Heading 0307 > 0307.8

Abulones u orejas de mar (Haliotis spp.) y cobos (caracoles de mar) (Strombus spp.)

Section I > Chapter 3 > Heading 0307 > 0307.9

Los demás

Section I > Chapter 3 > Heading 0307 > 0307.1 > 0307.11

Vivas, frescas o refrigeradas

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