Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 3 > Heading 0306

Crostacei, anche sgusciati, vivi, freschi, refrigerati, congelati, secchi, salati o in salamoia; crostacei affumicati, anche sgusciati, anche cotti prima o durante l'affumicatura; crostacei non sgusciati, cotti in acqua o al vapore, anche refrigerati, congelati, secchi, salati o in salamoia.

Section I > Chapter 3 > Heading 0306 > 0306.1

Congelati

Section I > Chapter 3 > Heading 0306 > 0306.3

Vivi, freschi o refrigerati

Section I > Chapter 3 > Heading 0306 > 0306.1 > 0306.11

Aragoste e altri gamberi di mare (Palinurus spp., Panulirus spp., Jasus spp.)

Section I > Chapter 3 > Heading 0306 > 0306.1 > 0306.12

Astici (Homarus spp.)

Section I > Chapter 3 > Heading 0306 > 0306.1 > 0306.15

Scampi (Nephrops norvegicus)

Section I > Chapter 3 > Heading 0306 > 0306.1 > 0306.16

Gamberetti d'acqua fredda (Pandalus spp., Crangon crangon)