Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 19 > Heading 1905 > 1905.20

Pane con spezie (panpepato)

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.31

- Biscotti con aggiunta di dolcificanti

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Cialde e cialdine

Section IV > Chapter 19 > Heading 1905 > 1905.40

Fette biscottate, pane tostato e prodotti simili alla griglia

Section IV > Chapter 20 > Heading 2001 > 2001.10

Cetrioli e cetriolini

Section IV > Chapter 20 > Heading 2002

Pomodori preparati o conservati ma non nell'aceto o acido acetico.

Section IV > Chapter 20 > Heading 2002 > 2002.10

Pomodori, interi o in pezzi