Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.22

In containers holding more than 2 l but not more than 10 l

Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.29

Other

Section IV > Chapter 22 > Heading 2204 > 2204.30

Other grape must

Section IV > Chapter 22 > Heading 2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.

Section IV > Chapter 22 > Heading 2205 > 2205.10

In containers holding 2 l or less

Section IV > Chapter 22 > Heading 2205 > 2205.90

Other

Section IV > Chapter 22 > Heading 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

Section IV > Chapter 22 > Heading 2206 > 2206.00

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

Section IV > Chapter 22 > Heading 2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.

Section IV > Chapter 22 > Heading 2207 > 2207.10

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher