WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section I > Chapter 2 > Heading 0203 > 0203.1 > 0203.11
Carcasses and half-carcasses
Section I > Chapter 2 > Heading 0203 > 0203.1 > 0203.12
Hams, shoulders and cuts thereof, with bone in
Section I > Chapter 2 > Heading 0203 > 0203.2 > 0203.21
Carcasses and half-carcasses
Section I > Chapter 2 > Heading 0203 > 0203.2 > 0203.22
Hams, shoulders and cuts thereof, with bone in
Section I > Chapter 2 > Heading 0204 > 0204.2
Other meat of sheep, fresh or chilled
Section I > Chapter 2 > Heading 0204 > 0204.4
Other meat of sheep, frozen
Section I > Chapter 2 > Heading 0204 > 0204.10
Carcasses and half-carcasses of lamb, fresh or chilled