Harmonized System
Section IV > Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
Section IV > Chapter 20 > Heading 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Section IV > Chapter 20 > Heading 2001 > 2001.10
Cucumbers and gherkins
Section IV > Chapter 20 > Heading 2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Section IV > Chapter 20 > Heading 2002 > 2002.10
Tomatoes, whole or in pieces
Section IV > Chapter 20 > Heading 2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Section IV > Chapter 20 > Heading 2003 > 2003.10
Mushrooms of the genus Agaricus