Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 19 > Heading 1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

Section IV > Chapter 19 > Heading 1903 > 1903.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

Section IV > Chapter 19 > Heading 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

Section IV > Chapter 19 > Heading 1904 > 1904.10

Prepared foods obtained by the swelling or roasting of cereals or cereal products

Section IV > Chapter 19 > Heading 1904 > 1904.20

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Section IV > Chapter 19 > Heading 1904 > 1904.30

Bulgur wheat

Section VI > Chapter 32 > Heading 3204 > 3204.1 > 3204.18

Carotenoid colouring matters and preparations based thereon

Section VI > Chapter 32 > Heading 3204 > 3204.1 > 3204.19

Other, including mixtures of colouring matter of two or more of the subheadings 3204.11 to 3204.19