Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 22 > Heading 2203 > 2203.00

Beer made from malt

Section IV > Chapter 22 > Heading 2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.

Section IV > Chapter 22 > Heading 2204 > 2204.2

Other wine; grape must with fermentation prevented or arrested by the addition of alcohol 

Section IV > Chapter 22 > Heading 2204 > 2204.10

Sparkling wine

Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.21

In containers holding 2 l or less

Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.22

In containers holding more than 2 l but not more than 10 l

Section IV > Chapter 22 > Heading 2204 > 2204.30

Other grape must

Section IV > Chapter 22 > Heading 2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.

Section VI > Chapter 28 > Heading 2812 > 2812.1

Chlorides and chloride oxides 

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