Harmonized System
Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.41
Hams and cuts thereof
Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.42
Shoulders and cuts thereof
Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.49
Other, including mixtures
Section IV > Chapter 16 > Heading 1602 > 1602.50
Of bovine animals
Section IV > Chapter 16 > Heading 1602 > 1602.90
Other, including preparations of blood of any animal
Section IV > Chapter 16 > Heading 1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Section IV > Chapter 16 > Heading 1603 > 1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Section IV > Chapter 16 > Heading 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Section IV > Chapter 16 > Heading 1604 > 1604.1
Fish, whole or in pieces, but not minced