Harmonized System

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Section IV > Chapter 16 > Heading 1604 > 1604.1

Fish, whole or in pieces, but not minced 

Section IV > Chapter 16 > Heading 1604 > 1604.3

Caviar and caviar substitutes 

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.11

Salmon

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.12

Herrings

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.13

Sardines, sardinella and brisling or sprats

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.14

Tunas, skipjack tuna and bonito (Sarda spp.)

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.15

Mackerel

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.16

Anchovies

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.17

Eels

Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.18

Shark fins