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Harmonized System
Section VI > Chapter 35 > Heading 3501
Casein, caseinates and other casein derivatives; casein glues.
Section VI > Chapter 35 > Heading 3502
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
Section VI > Chapter 35 > Heading 3502 > 3502.1
Egg albumin
Section VI > Chapter 35 > Heading 3502 > 3502.20
Milk albumin, including concentrates of two or more whey proteins
Section VI > Chapter 35 > Heading 3503
Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01.