Harmonized System

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Show last update onlyCorrelation Tables

Section V > Chapter 27 > Heading 2707 > 2707.20

Toluol (toluene)

Section V > Chapter 27 > Heading 2707 > 2707.30

Xylol (xylenes)

Section V > Chapter 27 > Heading 2707 > 2707.40

Naphthalene

Section V > Chapter 27 > Heading 2707 > 2707.50

Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ISO 3405 method (equivalent to the ASTM D 86 method)

Section II > Chapter 9 > Heading 0902 > 0902.30

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

Section II > Chapter 9 > Heading 0902 > 0902.40

Other black tea (fermented) and other partly fermented tea

Section II > Chapter 9 > Heading 0903

Maté.

Section II > Chapter 9 > Heading 0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

Section II > Chapter 9 > Heading 0904 > 0904.1

Pepper