Harmonized System
Section I > Chapter 3 > Heading 0303 > 0303.9
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
Section I > Chapter 3 > Heading 0303 > 0303.1 > 0303.11
Sockeye salmon (red salmon) (Oncorhynchus nerka)
Section I > Chapter 3 > Heading 0303 > 0303.1 > 0303.12
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Section I > Chapter 3 > Heading 0303 > 0303.1 > 0303.13
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Section I > Chapter 3 > Heading 0303 > 0303.1 > 0303.14
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Section I > Chapter 3 > Heading 0303 > 0303.2 > 0303.23
Tilapias (Oreochromis spp.)
Section I > Chapter 3 > Heading 0303 > 0303.2 > 0303.24
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Section I > Chapter 3 > Heading 0303 > 0303.2 > 0303.25
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
Section I > Chapter 3 > Heading 0303 > 0303.2 > 0303.26
Eels (Anguilla spp.)