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World Customs Organization
Organisation mondiale des douanes
Harmonized System
Origin
Valuation
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
Russian
Italian
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Correlation Tables
Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.15
Mackerel
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.16
Anchovies
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.17
Eels
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.18
Shark fins
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.19
Other
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Section IV > Chapter 16 > Heading 1604 > 1604.20
Other prepared or preserved fish
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Section IV > Chapter 16 > Heading 1604 > 1604.3 > 1604.31
Caviar
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Section IV > Chapter 16 > Heading 1604 > 1604.3 > 1604.32
Caviar substitutes
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Section IV > Chapter 16 > Heading 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
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Section IV > Chapter 16 > Heading 1605 > 1605.2
Shrimps and prawns
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