Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

Section IV > Chapter 19 > Heading 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Section IV > Chapter 19 > Heading 1901 > 1901.10

Preparations suitable for infants or young children, put up for retail sale

Section IV > Chapter 19 > Heading 1901 > 1901.20

Mixes and doughs for the preparation of bakers' wares of heading 19.05

Section IV > Chapter 19 > Heading 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Section IV > Chapter 19 > Heading 1902 > 1902.1

Uncooked pasta, not stuffed or otherwise prepared