Harmonized System
Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.84
Seabass (Dicentrarchus spp.)
Section I > Chapter 3 > Heading 0303 > 0303.9 > 0303.91
Livers, roes and milt
Section I > Chapter 3 > Heading 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Section I > Chapter 3 > Heading 0304 > 0304.3
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Section I > Chapter 3 > Heading 0304 > 0304.4
Fresh or chilled fillets of other fish
Section I > Chapter 3 > Heading 0304 > 0304.5
Other, fresh or chilled
Section I > Chapter 3 > Heading 0304 > 0304.6
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)