Harmonized System

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Section I > Chapter 2 > Heading 0203

Meat of swine, fresh, chilled or frozen.

Section I > Chapter 2 > Heading 0203 > 0203.1

Fresh or chilled 

Section I > Chapter 2 > Heading 0203 > 0203.2

Frozen 

Section I > Chapter 2 > Heading 0203 > 0203.1 > 0203.11

Carcasses and half-carcasses

Section I > Chapter 2 > Heading 0203 > 0203.1 > 0203.12

Hams, shoulders and cuts thereof, with bone in

Section I > Chapter 2 > Heading 0203 > 0203.2 > 0203.21

Carcasses and half-carcasses

Section I > Chapter 2 > Heading 0203 > 0203.2 > 0203.22

Hams, shoulders and cuts thereof, with bone in

Section I > Chapter 2 > Heading 0204

Meat of sheep or goats, fresh, chilled or frozen.