Harmonized System
Section I > Chapter 2 > Heading 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Section I > Chapter 2 > Heading 0210 > 0210.1
Meat of swine
Section I > Chapter 2 > Heading 0210 > 0210.9
Other, including edible flours and meals of meat or meat offal
Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.11
Hams, shoulders and cuts thereof, with bone in
Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.12
Bellies (streaky) and cuts thereof
Section I > Chapter 2 > Heading 0210 > 0210.20
Meat of bovine animals
Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.92
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.93
Of reptiles (including snakes and turtles)