Harmonized System

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Section I > Chapter 2 > Heading 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Section I > Chapter 2 > Heading 0210 > 0210.1

Meat of swine 

Section I > Chapter 2 > Heading 0210 > 0210.9

Other, including edible flours and meals of meat or meat offal 

Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.11

Hams, shoulders and cuts thereof, with bone in

Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.12

Bellies (streaky) and cuts thereof

Section I > Chapter 2 > Heading 0210 > 0210.20

Meat of bovine animals

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.92

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.93

Of reptiles (including snakes and turtles)

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