Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 20 > Heading 2005 > 2005.9

Other vegetables and mixtures of vegetables 

Section IV > Chapter 20 > Heading 2005 > 2005.10

Homogenised vegetables

Section IV > Chapter 19 > Heading 1902 > 1902.20

Stuffed pasta, whether or not cooked or otherwise prepared

Section IV > Chapter 19 > Heading 1902 > 1902.30

Other pasta

Section IV > Chapter 19 > Heading 1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

Section IV > Chapter 19 > Heading 1903 > 1903.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

Section IV > Chapter 19 > Heading 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.