Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 22 > Heading 2209

Vinegar and substitutes for vinegar obtained from acetic acid.

Section IV > Chapter 23 > Heading 2306

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or 23.05.

Section IV > Chapter 24 > Heading 2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.

Section IV > Chapter 22 > Heading 2203

Beer made from malt.

Section IV > Chapter 23 > Heading 2307

Wine lees; argol.

Section IV > Chapter 22 > Heading 2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.

Section IV > Chapter 21 > Heading 2105

Ice cream and other edible ice, whether or not containing cocoa.

Section VI > Chapter 28 > Heading 2842

Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides.

Section VI > Chapter 28 > Heading 2841

Salts of oxometallic or peroxometallic acids.

Section VI > Chapter 28 > Heading 2835

Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined.