Harmonized System

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Show last update onlyCorrelation Tables

Section XX > Chapter 95

Toys, games and sports requisites; parts and accessories thereof

Section IV > Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

Section IV > Chapter 19 > Heading 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Section IV > Chapter 19 > Heading 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Section IV > Chapter 20 > Heading 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Section IV > Chapter 20 > Heading 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

Section IV > Chapter 20 > Heading 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Section IV > Chapter 20 > Heading 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.

Section XVIII > Chapter 91 > Heading 9108 > 9108.20

With automatic winding