Harmonized System

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Section II > Chapter 8 > Heading 0805

Citrus fruit, fresh or dried.

Section II > Chapter 6

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Section II > Chapter 7 > Heading 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

Section II > Chapter 10

Cereals

Section II > Chapter 9 > Heading 0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

Section II > Chapter 12 > Heading 1211

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered.

Section II > Chapter 10 > Heading 1006

Rice.

Section II > Chapter 9 > Heading 0902

Tea, whether or not flavoured.

Section II > Chapter 10 > Heading 1003

Barley.

Section II > Chapter 10 > Heading 1008

Buckwheat, millet and canary seeds; other cereals.