WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section I > Chapter 3 > Heading 0302 > 0302.3 > 0302.36
Southern bluefin tunas (Thunnus maccoyii)
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.41
Herrings (Clupea harengus, Clupea pallasii)
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.42
Anchovies (Engraulis spp.)
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.43
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.44
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.45
Jack and horse mackerel (Trachurus spp.)
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.46
Cobia (Rachycentron canadum)
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.47
Swordfish (Xiphias gladius)