Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.41

Hams and cuts thereof

Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.42

Shoulders and cuts thereof

Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.49

Other, including mixtures

Section IV > Chapter 16 > Heading 1602 > 1602.50

Of bovine animals

Section IV > Chapter 16 > Heading 1602 > 1602.90

Other, including preparations of blood of any animal

Section IV > Chapter 16 > Heading 1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Section IV > Chapter 16 > Heading 1603 > 1603.00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Section IV > Chapter 16 > Heading 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Section IV > Chapter 16 > Heading 1604 > 1604.1

Fish, whole or in pieces, but not minced 

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