Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 2 > Heading 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Section I > Chapter 2 > Heading 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Section I > Chapter 2 > Heading 0210 > 0210.1

Meat of swine 

Section I > Chapter 2 > Heading 0210 > 0210.9

Other, including edible flours and meals of meat or meat offal 

Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.11

Hams, shoulders and cuts thereof, with bone in

Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.12

Bellies (streaky) and cuts thereof

Section I > Chapter 2 > Heading 0210 > 0210.20

Meat of bovine animals