Harmonized System

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Section II > Chapter 12 > Heading 1213

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

Section II > Chapter 12 > Heading 1213 > 1213.00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

Section II > Chapter 12 > Heading 1214

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

Section II > Chapter 12 > Heading 1214 > 1214.10

Lucerne (alfalfa) meal and pellets

Section II > Chapter 13

Lac; gums, resins and other vegetable saps and extracts

Section II > Chapter 13 > Heading 1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

Section II > Chapter 13 > Heading 1301 > 1301.20

Gum Arabic

Section II > Chapter 13 > Heading 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

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