Harmonized System
Section IV > Chapter 21 > Heading 2101 > 2101.1 > 2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Section IV > Chapter 21 > Heading 2101 > 2101.20
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
Section IV > Chapter 21 > Heading 2101 > 2101.30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Section IV > Chapter 21 > Heading 2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
Section IV > Chapter 21 > Heading 2102 > 2102.10
Active yeasts
Section IV > Chapter 21 > Heading 2102 > 2102.20
Inactive yeasts; other single-cell micro-organisms, dead
Section IV > Chapter 21 > Heading 2102 > 2102.30
Prepared baking powders
Section IV > Chapter 21 > Heading 2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Section IV > Chapter 21 > Heading 2103 > 2103.20
Tomato ketchup and other tomato sauces