Harmonized System

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Section II > Chapter 9 > Heading 0909 > 0909.6 > 0909.62

Crushed or ground

Section II > Chapter 9 > Heading 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Section II > Chapter 9 > Heading 0910 > 0910.1

Ginger 

Section II > Chapter 9 > Heading 0910 > 0910.9

Other spices 

Section II > Chapter 9 > Heading 0910 > 0910.1 > 0910.11

Neither crushed nor ground

Section II > Chapter 9 > Heading 0910 > 0910.1 > 0910.12

Crushed or ground

Section II > Chapter 9 > Heading 0910 > 0910.30

Turmeric (curcuma)

Section II > Chapter 9 > Heading 0910 > 0910.9 > 0910.91

Mixtures referred to in Note 1 (b) to this Chapter

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