Harmonized System
Section IV > Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section IV > Chapter 19 > Heading 1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
Section IV > Chapter 19 > Heading 1901 > 1901.10
Preparations suitable for infants or young children, put up for retail sale
Section IV > Chapter 19 > Heading 1901 > 1901.20
Mixes and doughs for the preparation of bakers' wares of heading 19.05
Section IV > Chapter 19 > Heading 1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Section IV > Chapter 19 > Heading 1902 > 1902.1
Uncooked pasta, not stuffed or otherwise prepared
Section II > Chapter 11 > Heading 1103
Cereal groats, meal and pellets.