Harmonized System
Section I > Chapter 3 > Heading 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
Section I > Chapter 3 > Heading 0302 > 0302.1
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99
Section I > Chapter 3 > Heading 0302 > 0302.2
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99
Section I > Chapter 3 > Heading 0302 > 0302.3
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99
Section VI > Chapter 29 > Heading 2941 > 2941.10
Penicillins and their derivatives with a penicillanic acid structure; salts thereof
Section VI > Chapter 29 > Heading 2941 > 2941.20
Streptomycins and their derivatives; salts thereof
Section VI > Chapter 29 > Heading 2941 > 2941.30
Tetracyclines and their derivatives; salts thereof
Section VI > Chapter 29 > Heading 2941 > 2941.40
Chloramphenicol and its derivatives; salts thereof
Section VI > Chapter 29 > Heading 2941 > 2941.50
Erythromycin and its derivatives; salts thereof