Harmonized System
Section I > Chapter 3 > Heading 0301 > 0301.9 > 0301.91
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Section I > Chapter 3 > Heading 0301 > 0301.9 > 0301.92
Eels (Anguilla spp.)
Section I > Chapter 3 > Heading 0301 > 0301.9 > 0301.93
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
Section I > Chapter 3 > Heading 0301 > 0301.9 > 0301.94
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
Section I > Chapter 3 > Heading 0301 > 0301.9 > 0301.95
Southern bluefin tunas (Thunnus maccoyii)
Section I > Chapter 3 > Heading 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
Section I > Chapter 3 > Heading 0302 > 0302.1
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99
Section I > Chapter 3 > Heading 0302 > 0302.2
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99