Sistema armonizado

Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 3

FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

Heading 0302

FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04

0302.11

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0302.12

-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302.21

-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302.31

-- Albacore or longfinned tunas (Thunnus alalunga)

0302.32

-- Yellowfin tunas (Thunnus albacares)

0302.33

-- Skipjack or stripe-bellied bonito

0302.36

-- Southern bluefin tunas (Thunnus maccoyii)

0302.40

- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

0302.50

- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

0302.61

-- Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp), brisling or sprats (Sprattus sprattus)

0302.62

-- Haddock (Melanogrammus aeglefinus)

0302.64

-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

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