WCO Trade Tools ofrece información esencial para apoyar su actividad comercial.
Sistema armonizado
Section I
LIVE ANIMALS; ANIMAL PRODUCTS
Chapter 3
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Heading 0305
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION
0305.10
- Flours, meals and pellets of fish, fit for human consumption
0305.20
- Livers and roes of fish, dried, smoked, salted or in brine
0305.30
- Fish fillets, dried, salted or in brine, but not smoked
0305.41
-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42
-- Herrings (Clupea harengus, Clupea pallasii)
0305.49
-- Other
0305.51
-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.59
-- Other
0305.61
-- Herrings (Clupea harengus, Clupea pallasii)
0305.62
-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63
-- Anchovies (Engraulis spp)
0305.69