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Sistema armonizado
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 17
SUGARS AND SUGAR CONFECTIONERY
Heading 1702
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
1702.11
-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19
-- Other
1702.20
- Maple sugar and maple syrup
1702.30
- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.40
- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.50
- Chemically pure fructose
1702.60
- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.90