Sistema armonizado

Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

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Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

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- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :

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