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Sistema armonizado
Section I
ANIMAUX VIVANTS ET PRODUITS DU REGNE ANIMAL
Notes.
1.‑ Toute référence dans la présente Section à un genre particulier ou à une espèce particulière d'animal s'applique également, sauf dispositions contraires, aux jeunes animaux de ce genre ou de cette espèce.
2.‑ Sauf dispositions contraires, toute mention dans la Nomenclature des produits séchés ou desséchés couvre également les produits déshydratés, évaporés ou lyophilisés.
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Chapitre 2
Viandes et abats comestibles
Note.
1.‑ Le présent Chapitre ne comprend pas :
a) en ce qui concerne les n°s 02.01 à 02.08 et 02.10, les produits impropres à l'alimentation humaine;
b) les boyaux, vessies et estomacs d'animaux (n° 05.04), ni le sang d'animal (n°s 05.11 ou 30.02);
c) les graisses animales autres que les produits du n° 02.09 (Chapitre 15).
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Position 0201
Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées.
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Position 0202
Viandes des animaux de l'espèce bovine, congelées.
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Position 0203
Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées.
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Position 0204
Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées.
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Position 0205
Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées.
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Position 0206
Abats comestibles des animaux des espèces bovine, porcine, ovine, caprine, chevaline, asine ou mulassière, frais, réfrigérés ou congelés.
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Position 0207
Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du n° 01.05.
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Position 0208
Autres viandes et abats comestibles, frais, réfrigérés ou congelés.
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Position 0209
Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés.
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Position 0210
Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats.
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