WCO Trade Tools ofrece información esencial para apoyar su actividad comercial.
Sistema armonizado
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
Chapter 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.
Heading 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
1604.1
- Fish, whole or in pieces, but not minced :
1604.11
-- Salmon
1604.12
-- Herrings
1604.13
-- Sardines, sardinella and brisling or sprats
1604.14
-- Tunas, skipjack tuna and bonito (Sarda spp.)
1604.15
-- Mackerel
1604.16
-- Anchovies
1604.17
-- Eels
1604.18
-- Shark fins
1604.19
-- Other
1604.20
- Other prepared or preserved fish
1604.3
- Caviar and caviar substitutes :
1604.31
-- Caviar
1604.32