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Sistema armonizado
Sección II
PRODUCTOS DEL REINO VEGETAL
Nota.
1.- En esta Sección, el término «pellets» designa los productos en forma de cilindro, bolita, etc., aglomerados por simple presión o con adición de un aglutinante en proporción inferior o igual al 3 % en peso.
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Capítulo 8
Frutas y frutos comestibles; cortezas de agrios (cítricos), melones o sandías
Notas.
1. Este Capítulo no comprende los frutos no comestibles.
2. Las frutas y otros frutos refrigerados se clasifican en las mismas partidas que las frutas y frutos frescos correspondientes.
3. Las frutas y otros frutos secos de este Capítulo pueden estar parcialmente rehidratados o tratados para los fines siguientes:
a) mejorar su conservación o estabilidad (por ejemplo: mediante tratamiento térmico moderado, sulfurado, adición de ácido sórbico o de sorbato de potasio);
b) mejorar o mantener su aspecto (por ejemplo: por adición de aceite vegetal o pequeñas cantidades de jarabe de glucosa), siempre que conserven el carácter de frutas o frutos secos.
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Encabezado 0801
Cocos, nueces del Brasil y nueces de marañón (merey, cajuil, anacardo, «cajú»)*, frescos o secos, incluso sin cáscara o mondados.
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Encabezado 0802
Los demás frutos de cáscara frescos o secos, incluso sin cáscara o mondados.
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Encabezado 0803
Bananas, incluidos los plátanos«plantains», frescos o secos.
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Encabezado 0804
Dátiles, higos, piñas (ananás), aguacates (paltas)*, guayabas, mangos y mangostanes, frescos o secos.
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Encabezado 0805
Agrios (cítricos) frescos o secos.
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Encabezado 0806
Uvas, frescas o secas, incluidas las pasas.
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Encabezado 0807
Melones, sandías y papayas, frescos.
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Encabezado 0808
Manzanas, peras y membrillos, frescos.
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Encabezado 0809
Albaricoques (damascos, chabacanos)*, cerezas, melocotones (duraznos)* (incluidos los griñones y nectarinas), ciruelas y endrinas, frescos.
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Encabezado 0810
Las demás frutas u otros frutos, frescos.
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Encabezado 0811
Frutas y otros frutos, sin cocer o cocidos en agua o vapor, congelados, incluso con adición de azúcar u otro edulcorante.
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Encabezado 0812
Frutas y otros frutos, conservados provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para dicha conservación), pero todavía impropios para consumo inmediato.
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Encabezado 0813
Frutas y otros frutos, secos, excepto los de las partidas 08.01 a 08.06; mezclas de frutas u otros frutos, secos, o de frutos de cáscara de este Capítulo.
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Encabezado 0814
Cortezas de agrios (cítricos), melones o sandías, frescas, congeladas, secas o presentadas en agua salada, sulfurosa o adicionada de otras sustancias para su conservación provisional.
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Sección II
PRODUCTOS DEL REINO VEGETAL
Nota.
1.- En esta Sección, el término «pellets» designa los productos en forma de cilindro, bolita, etc., aglomerados por simple presión o con adición de un aglutinante en proporción inferior o igual al 3 % en peso.
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Capítulo 8
Frutas y frutos comestibles; cortezas de agrios (cítricos), melones o sandías
Notas.
1. Este Capítulo no comprende los frutos no comestibles.
2. Las frutas y otros frutos refrigerados se clasifican en las mismas partidas que las frutas y frutos frescos correspondientes.
3. Las frutas y otros frutos secos de este Capítulo pueden estar parcialmente rehidratados o tratados para los fines siguientes:
a) mejorar su conservación o estabilidad (por ejemplo: mediante tratamiento térmico moderado, sulfurado, adición de ácido sórbico o de sorbato de potasio);
b) mejorar o mantener su aspecto (por ejemplo: por adición de aceite vegetal o pequeñas cantidades de jarabe de glucosa), siempre que conserven el carácter de frutas o frutos secos.
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Encabezado 0801
Cocos, nueces del Brasil y nueces de marañón (merey, cajuil, anacardo, «cajú»)*, frescos o secos, incluso sin cáscara o mondados.
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Encabezado 0802
Los demás frutos de cáscara frescos o secos, incluso sin cáscara o mondados.
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Encabezado 0803
Bananas, incluidos los plátanos«plantains», frescos o secos.
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Encabezado 0804
Dátiles, higos, piñas (ananás), aguacates (paltas)*, guayabas, mangos y mangostanes, frescos o secos.
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Encabezado 0805
Agrios (cítricos) frescos o secos.
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Encabezado 0806
Uvas, frescas o secas, incluidas las pasas.
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Encabezado 0807
Melones, sandías y papayas, frescos.
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Encabezado 0808
Manzanas, peras y membrillos, frescos.
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Encabezado 0809
Albaricoques (damascos, chabacanos)*, cerezas, melocotones (duraznos)* (incluidos los griñones y nectarinas), ciruelas y endrinas, frescos.
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Encabezado 0810
Las demás frutas u otros frutos, frescos.
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Encabezado 0811
Frutas y otros frutos, sin cocer o cocidos en agua o vapor, congelados, incluso con adición de azúcar u otro edulcorante.
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Encabezado 0812
Frutas y otros frutos, conservados provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para dicha conservación), pero todavía impropios para consumo inmediato.
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Encabezado 0813
Frutas y otros frutos, secos, excepto los de las partidas 08.01 a 08.06; mezclas de frutas u otros frutos, secos, o de frutos de cáscara de este Capítulo.
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Encabezado 0814
Cortezas de agrios (cítricos), melones o sandías, frescas, congeladas, secas o presentadas en agua salada, sulfurosa o adicionada de otras sustancias para su conservación provisional.
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