Système harmonisé
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Heading 2005
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06
2005.10
- Homogenised vegetables
2005.20
- Potatoes
2005.40
- Peas (Pisum sativum)
2005.51
-- Beans, shelled
2005.59
-- Other
2005.60
- Asparagus
2005.70
- Olives
2005.80
- Sweet corn (Zea mays var saccharata)
2005.91
-- Bamboo shoots
2005.99