WCO Trade Tools fournit les informations essentielles pour soutenir votre activité commerciale.
Système harmonisé
Section I
LIVE ANIMALS; ANIMAL PRODUCTS
Chapter 3
Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305.10
- Flours, meals and pellets of fish, fit for human consumption
0305.20
- Livers and roes of fish, dried, smoked, salted or in brine
0305.3
- Fish fillets, dried, salted or in brine, but not smoked :
0305.31
-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.32
-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.39
-- Other
0305.4
- Smoked fish, including fillets, other than edible fish offal :
0305.41
-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42
-- Herrings (Clupea harengus, Clupea pallasii)
0305.43
-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44
-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.49
-- Other
0305.5
- Dried fish, other than edible fish offal, whether or not salted but not smoked :
0305.51
-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.59
-- Other
0305.6
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
0305.61
-- Herrings (Clupea harengus, Clupea pallasii)
0305.62
-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63
-- Anchovies (Engraulis spp.)
0305.64
-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.69
-- Other
0305.7
- Fish fins, heads, tails, maws and other edible fish offal :
0305.71
-- Shark fins
0305.72
-- Fish heads, tails and maws
0305.79