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Système harmonisé
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 17
Sugars and sugar confectionery
Heading 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.1
- Lactose and lactose syrup :
1702.11
-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19
-- Other
1702.20
- Maple sugar and maple syrup
1702.30
- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.40
- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.50
- Chemically pure fructose
1702.60
- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.90