Système harmonisé

Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 21

Miscellaneous edible preparations

Heading 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Heading 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Heading 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Heading 2104

Soups and broths and preparations therefor; homogenised composite food preparations.

Heading 2105

Ice cream and other edible ice, whether or not containing cocoa.

Heading 2106

Food preparations not elsewhere specified or included.

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