Système harmonisé

Section II

VEGETABLE PRODUCTS

Chapter 9

Coffee, tea, maté and spices

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Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

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Tea, whether or not flavoured.

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Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

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Cinnamon and cinnamon-tree flowers.

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Cloves (whole fruit, cloves and stems).

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Nutmeg, mace and cardamoms.

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Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

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Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

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