Système harmonisé
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
1604.1
- Fish, whole or in pieces, but not minced :
1604.11
-- Salmon
1604.12
-- Herrings
1604.13
-- Sardines, sardinella and brisling or sprats
1604.14
-- Tunas, skipjack and bonito (Sarda spp.)
1604.15
-- Mackerel
1604.16
-- Anchovies
1604.17
-- Eels
1604.18
-- Shark fins
1604.19
-- Other
1604.20
- Other prepared or preserved fish
1604.3
- Caviar and caviar substitutes :
1604.31
-- Caviar
1604.32