Système harmonisé

Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 2

Meat and edible meat offal

Heading 0204

Meat of sheep or goats, fresh, chilled or frozen.

0204.10

- Carcasses and half-carcasses of lamb, fresh or chilled

0204.2

- Other meat of sheep, fresh or chilled  :

0204.21

-- Carcasses and half-carcasses

0204.22

-- Other cuts with bone in

0204.30

- Carcasses and half-carcasses of lamb, frozen

0204.4

- Other meat of sheep, frozen  :

0204.41

-- Carcasses and half-carcasses

0204.42

-- Other cuts with bone in

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