Système harmonisé

Section I

Notes.

1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.- Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried.

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LIVE ANIMALS; ANIMAL PRODUCTS

Fish and crustaceans, molluscs and other aquatic invertebrates

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

- Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

-- Other

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :

-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

-- Plaice (Pleuronectes platessa)

-- Sole (Solea spp.)

-- Turbots (Psetta maxima)

-- Other

- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :

-- Albacore or longfinned tunas (Thunnus alalunga)

-- Yellowfin tunas (Thunnus albacares)

-- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

-- Bigeye tunas (Thunnus obesus)

-- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

-- Southern bluefin tunas (Thunnus maccoyii)

-- Other

-- Herrings (Clupea harengus, Clupea pallasii)

-- Anchovies (Engraulis spp.)

-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

-- Jack and horse mackerel (Trachurus spp.)

-- Cobia (Rachycentron canadum)

-- Swordfish (Xiphias gladius)

-- Other

- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

-- Haddock (Melanogrammus aeglefinus)

-- Coalfish (Pollachius virens)

-- Hake (Merluccius spp., Urophycis spp.)

-- Alaska Pollock (Theragra chalcogramma)

-- Blue whitings (Micromesistius poutassou, Micromesistius australis)

-- Other

-- Tilapias (Oreochromis spp.)

-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

-- Eels (Anguilla spp.)

-- Other

- Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 :

-- Dogfish and other sharks

-- Rays and skates (Rajidae)

-- Toothfish (Dissostichus spp.)

-- Seabass (Dicentrarchus spp.)

-- Seabream (Sparidae)

-- Other

- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :

-- Livers, roes and milt

-- Shark fins

-- Other