Système harmonisé

Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

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Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

0304.81

-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)