Système harmonisé

Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

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Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

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- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)  :

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