Système harmonisé

Section II

VEGETABLE PRODUCTS

Chapter 6

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Chapter 7

Edible vegetables and certain roots and tubers

Chapter 8

Edible fruit and nuts; peel of citrus fruit or melons

Chapter 9

Coffee, tea, maté and spices

Chapter 11

Products of the milling industry; malt; starches; inulin; wheat gluten

Chapter 12

Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

Chapter 13

Lac; gums, resins and other vegetable saps and extracts

Chapter 14

Vegetable plaiting materials; vegetable products not elsewhere specified or included

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